Dried Tomatoes

With our technology tomatoes keep their nutritional value after drying, because they are dried like fresh.  The tomatoes are high in antioxidants, vitamin A and vitamin C, and low in sodium, fat, and calories. The nutritional profile of tomatoes diminishes quickly after they’re picked off the vine due to their high moisture content, but drying preserves tomatoes while retaining flavor. With high levels of lycopene, the antioxidant levels in dried tomatoes can help lower your risk of cancer and age-related diseases like cataracts and macular degeneration. They are packaged without the preservative sulfur dioxide, normally used to preserve color and flavor when drying. This healthy snack is naturally gluten-free and kosher.

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Antioxidants in dried tomatoes protect your health by neutralizing free radicals and lowering inflammation. One cup of dried tomatoes provides the recommended daily intake of vitamin C and vitamin A. Vitamin C supports the immune system and neutralizes free radicals throughout the body. Vitamin A refers to a group of substances with different roles. As a vitamin, it’s essential for vision and strengthens the immune system.

A serving of our dried tomatoes delivers further heart benefits by providing the recommended daily intake of calcium and magnesium. In addition calcium combines with phosphorus to create the primary bone-building mineral, while magnesium helps form the matrix that supports the other minerals.

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